Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing by Maggie Sayer

Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing


Storey.s.Guide.to.Raising.Meat.Goats.Managing.Breeding.Marketing.pdf
ISBN: 9781603425827 | 344 pages | 18 Mb

Download Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing



Storey's Guide to Raising Meat Goats: Managing, Breeding, Marketing Maggie Sayer
Publisher: Storey Books


As the market for lean goat meat continues to grow, more farms are finding room for these engaging animals. And why not? Compared to other livestock, meat goats are inexpensive to buy and easy to handle. Storey's Guide to Raising Meat Goats provides all the vital information farmers need to start a meat-goat business or expand an existing operation. The revised and updated second edition includes: Daily health care routines Up-to-date guidelines on...

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